Ingredients:
- 1 Heart J beef roast
- 3 cups tomatoes
- 3 cups celery
- 3 cups onions
- 2 cups beef stock
- 1 tsp rosemary
- 1 tsp garlic
- 1 tsp thyme
- 1 tsp pepper
- Hoagie or hamburger buns
- Shredded lettuce
- Grilled onions
In a large roasting pan or crock pot, place the roast and add vegetables on top and around the roast. Mix the beef stock and seasoning together and pour over the top. Roast in oven at 300 degrees for 5 hours or until tender. For a crock pot, best to let it cook all day.
Remove roast from oven and let it rest for 30 minutes before cutting.
Cut the roast into slices and pull it apart with tongs or hands. I use a medium stand mixer with the paddle attachment. I cut the roast into chunks and mix them, low speed with vegetable in it.
For BBQ sandwiches, use Sylvan Dale barbeque sauce or 1 quart of your choice of sauce.
Barbeque Sauce:
- 3 cups ketchup
- 3 cups tomato sauce
- 1 tsp Kitchen Bouquet
- 1 Tbsp Liquid Smoke
- 1 tsp black pepper
- 2 Tbsp chili powder
- 3 Tbsp A1 sauce
- 3 Tbsp 57 sauce
- 1/4 cup brown sugar
- 2 Tbsp honey
- 1 tsp garlic, granulated
Combine ingredients in a medium sauce pan and simmer for 20 minutes. Serve hot. Store in refrigerator.
- courtesy of Sylvan Dale Ranch