Ingredients:
- 8 – 3 oz portions Heart J Beef Tenderloin
- salt and pepper
- 3 oz olive oil
- 3/4 cup cooking sherry
- 1/4 cup red onion, finely diced
- 2 Tbsp garlic, fresh chopped
- 2 Tbsp orange zest
- 2 Tbsp basil, leaf
- 2 cups demi-glaze, beef
- 2 Tbsp butter
Heat a large skillet pan on the stove. Place the oil into the pan when pan is hot. Season steaks with salt and pepper, then slowly place steaks into the pan. Brown steaks each side, remove and set aside. Add onions and garlic, then orange zest, basil and demi-glaze and simmer for about 4 minutes. Add steaks back into pan and cook to temperature. Place steaks on a platter. Add butter into the sauce, it should turn a lighter color. Pour sauce over the steaks and enjoy! Great with Garlic Mashed Potato Cakes.
- courtesy of Sylvan Dale Ranch