- Spinach (or other greens or your choice)
- Garlic, finely chopped
- Ginger, finely chopped
- Olive oil
Place washed greens in a sauté pan with a small amount of water and add garlic and ginger. Add a splash of olive oil or your favorite cooking oil and cover. Steam for a few minutes until done. We love adding steamed greens to grilled cheese sandwiches or quesadillas for a great way to add some farm fresh flavor to your old favorites! You can use kale, chard, spinach, mustard greens, collards, beet tops or some of each for a great meal.
- courtesy of Farm-i